Nutrients in Milk, buttermilk, fluid, whole

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Milk, buttermilk, fluid, whole.

NutrientAmount and UnitPercentage
Water 87.91 g 87.91%
Energy (calorie) 62 kcal
Energy (joule) 260 kJ
Protein 3.21 g 3.21%
Total lipid (fat) 3.31 g 3.31%
Ash 0.68 g 0.68%
Carbohydrate, by difference 4.88 g 4.88%
Fiber, total dietary 0 g
Sugars, total 4.88 g 4.88%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.03 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 85 mg 0.08%
Potassium, K 135 mg 0.14%
Sodium, Na 105 mg 0.10%
Zinc, Zn 0.38 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.004 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.047 mg
Riboflavin 0.172 mg
Niacin 0.09 mg
Pantothenic acid 0.38 mg
Vitamin B-6 0.036 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.46 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 47 µg
Retinol 46 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 165 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D3 (cholecalciferol) 1.3 µg
Vitamin D 52 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 1.899 g 1.90%
4:0 butanoic, butyric fatty acid 0.076 g 0.08%
6:0 hexanoic, caproic fatty acid 0.076 g 0.08%
8:0 octanoic, caprylic fatty acid 0.076 g 0.08%
10:0 decanoic, capric fatty acid 0.076 g 0.08%
12:0 dodecanoic, lauric fatty acid 0.078 g 0.08%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.302 g 0.30%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.844 g 0.84%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.371 g 0.37%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.827 g 0.83%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.827 g 0.83%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.198 g 0.20%
18:2 undifferentiated 0.122 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 0.076 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 11 mg 0.01%
Tryptophan 0.041 g 0.04%
Threonine 0.137 g 0.14%
Isoleucine 0.166 g 0.17%
Leucine 0.304 g 0.30%
Lysine 0.269 g 0.27%
Methionine 0.084 g 0.08%
Cystine 0.02 g 0.02%
Phenylalanine 0.166 g 0.17%
Tyrosine 0.162 g 0.16%
Valine 0.21 g 0.21%
Arginine 0.092 g 0.09%
Histidine 0.097 g 0.10%
Alanine 0.108 g 0.11%
Aspartic acid 0.275 g 0.28%
Glutamic acid 0.721 g 0.72%
Glycine 0.064 g 0.06%
Proline 0.317 g 0.32%
Serine 0.193 g 0.19%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg